Hulled millet

Hulled millet

Ideal for preparing soups, fillings, meatballs, salads and first courses.

Since millet is hulled, it does not require soaking.

Cooking after washing is sufficient.

It is rich in precious mineral salts such as magnesium, phosphorus, iron and potassium.

It also contains a large amount of salicylic acid which is valuable for strengthening nails and hair.