TRADITIONAL COLOMBA WITH SOURDOUGH AND " DELITIA " BUTTER
The Traditional Colomba was created for the most vintage palates, for lovers of authentic and classic flavors, also because the Colomba with candied fruit and raisins, like the traditional one, has a unique and unparalleled leavening process.
It's handmade
We are an artisanal bakery in Calabria, precisely in Porto Salvo on the coast of the gods between Tropea and Pizzo Calabro, and in everything we do, we put our heart first and everything else second.
