Hazelnut Colomba + hazelnut spread. ARTISAN PRODUCT.

Chocolate Colomba cake covered with whole hazelnuts and chopped hazelnuts from the IGP Calabria consortium.

WHY HAZELNUT?

We've tested a wide variety of treats to bring you some of the tastiest and most indulgent Colomba cakes, and with this one, we've perhaps achieved the ultimate success: a tender butter and sourdough dough topped with tons of chopped PGI hazelnuts to delight even the most indulgent palates! And as if that weren't enough, a jar of hazelnut cream to spread on each slice!