Crispy Mixed Vegetable Chips

Veggie Chips

Our Vegetable Chips aren't just snacks, they're a true sensory experience. Select fresh vegetables are first slowly dried to preserve their nutrients and enhance their natural flavors. Then, gently frying them in coconut oil gives them that irresistible crunch that makes them so special—a crisp, crisp sound with every bite that satisfies the senses and offers a moment of pure pleasure.

Properties and benefits
If you want to munch on something tasty without feeling guilty, vegetable chips are a light and healthy option, made with fresh, dried vegetables gently fried in coconut oil, preserving all the nutrients of fresh vegetables. The vegetables included are:

Sweet potatoes, with their vibrant orange color and naturally sweet flavor, are rich in antioxidants that our processing perfectly preserves.
Pumpkin and green radish, with their delicate, enveloping flavor, offer a natural sweetness that intensifies during drying, creating a unique flavor profile.
Taro, this exotic tuber, offers unexpected flavor notes, with a texture that becomes magically crunchy thanks to our processing method.
Carrot and beetroot offer a sweet, earthy flavor that transforms into a burst of flavor after drying and frying, offering an irresistible golden crunch.

Green beans become crunchy sticks of pure pleasure, with a fresh and genuine flavor that surprises with every bite.

How to use them in the kitchen
Colorful, crunchy, and tasty: vegetable chips are a delicious, healthy, and versatile snack, perfect for a variety of occasions.

They can be enjoyed as a mid-morning or afternoon snack, during an aperitif paired with any kind of sauce, replacing less healthy packaged chips, or before or after exercise to replenish lost minerals.

They can also be used to garnish first courses or second courses of meat or fish, also perfect for adding a crunchy note or a contrasting flavour to a cream soup or soup.

How to store them
Vegetable chips should be stored in a hermetically sealed, moisture-resistant container to prevent them from reabsorbing moisture through the air over time.

Ingredients:

Green radish, carrot, sweet potato, coconut oil, pumpkin, beetroot, purple potato, taro, maltose, green beans, salt.

Nutritional values per 100g

Energy 1851Kj / 445 Kcal
Fat 29.1 g
of which saturated fatty acids 7.7 g
Carbohydrates 39.9 g
of which sugars 25.2 g
Protein 2.6 g
Salt 1.1 g